Tag Archives: salad greens

Things that make me go “Yay!”

All of these photos were taken over a three day period. Everything is waking up!

Baby apple tree with new growth

Parsley by the mound

Fungal goodness

Stir fry with my broccoli and mushrooms

 

Big, fat, hairy chives

Arugula without end

Sweet potato-apple muffins (my sweet potatoes, dad's apples)

Camelias on my table

Good egg production on organic feed

Yoga socks (what a great idea!)

A giant pot of wheat straw pasteurizing on my stove (for more mushrooms)

Salad greens and cilantro

Flats of seedlings in my house, away from marauding rats

The last of last fall's collards

Sugar snap pea sprouts

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Filed under Feasting, Flockkeeping, Gardening, Making things

Spring Garden Omnibus

Winter has finally given up on us, it would seem. The garden is coming out from hiding and has lots of news to share. Here’s an omnibus of what’s been happening lately.

The sugar snap peas are up. The thinnings were delicious in a stir-fry with broccoli, carrots, tofu, and a spicy peanut sauce with cilantro and chives.

I moved my seedlings indoors and away from the rat who has taken up residence in the potting shed, and I started over for the third time. Here’s hoping.

It’s been a grand winter for broccoli. I’ve begun taking out last fall’s plants and today planted new ones. The cilantro also wintered over magnificently, and I’ve been reaping the rewards almost daily.

Another overwintered showoff — the salad greens. Spectacular.

The strawberries I planted last spring are looking strong, and today I noticed the first two blossoms. Last year I pinched off every bloom in order to have stronger plants in the long run. I’m not good at delayed garden gratification, but good-n-plenty strawberries are worth it.

The Swiss chard I planted a few months ago is doing well. You can see the carrots right behind it that went in about the same time.

Other recent developments: Last weekend I seeded more chard, beets, radishes, and arugula directly into the ground. Today I put out some kale seedlings I bought from the Oakhurst Community Garden plant sale. And in the next few days (just as soon as I purchase some bean inoculant), I’m going to plant a new-to-me heirloom shelling bean variety I’m excited about: Indian woman yellow, it’s called.

Most thrilling of all, last weekend and this weekend, I buried seventeen asparagus crowns. I’m planning to devote a whole post soon to asparagus (I know — geek!), so I’ll save my thunder for now.

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Filed under Gardening