Tag Archives: happy hens

Put an egg on it.

Our hens are happy. They have lots of room to scratch and roam, a safe, comfortable, clean place to sleep at night, and an organic and very varied diet—especially right now, when they are getting lots of weeds and other goodies I have pulled from the garden. They also get regular affection, praise, and kitchen scraps from me.

Five yolks I used in some ice cream recently. The darker yolks are the result of lots of greens in the chickens' diet lately.

Happy hens lay excellent eggs. And because our eggs have been especially beautiful and delicious this year, I’ve been putting them on just about everything. Here’s what I mean.

You may remember this one from before–our post-Italy minestrone.

Homemade barley minestrone topped with grilled bread and lightly poached egg

This was back in the fall.

Bruschetta with my homemade baguette, toasted and rubbed with garlic. Topped with chard from the garden blanched and sauteed with a bit of garlic, then topped with gruyere and a poached egg and chives (from the garden).

This was back in January, right after I brought home some smoked salmon from a work trip to Seattle.

Slice of homemade bread with a schmear of cream cheese, smoked salmon, a soft-boiled egg, and capers

And this was two weekends ago.

Salad of mixed greens from the garden, topped with toasted pecans (from a tree near my house), pancetta from Pine Street Market, some fresh cheese, a vinaigrette of balsamic and olive oil we got in Italy, a poached egg, and a slice of homemade bread.

And this was just last week.

Salad of mixed garden greens, toasted pine nuts, parmesan cheese, same vinaigrette as above, oven roasted sweet potato spears (from Decatur Farmer's Market) with garlic, slice of homemade bread, and soft-boiled egg with black pepper.

Put an egg on it!

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Filed under Feasting, Flockkeeping

Peck A Little, Talk A Little: More Chicken Chat

Your pullets getting picked on? Wondering what makes a hen happy? Questions from backyard flockkeepers just keep pouring in! Here is the second installment of Chicken Chat.

Q: Any advice on our pullets? They hide in the coop ALL DAY LONG, and appear only to eat and drink when I close the door so that they have free rein in the coop. The big girls are so mean!

A: Give them time. You could try setting them out among the big girls in a cage for a few hours a day. But really it just takes time.

Follow-up: All right — we’ll try to be patient. The pullets must be bored out of their skulls.

A: Just remember how tiny those skulls are. They don’t require much entertainment. Throw them some extra handfuls of something tasty when you feed them and they’ll be thrilled.

Q: Someone just asked me how you can tell chickens are happy. If they’re not they won’t lay as much, right?

A: I think you can tell a lot from their general health and physical comfort. They also know when they are safe from predators. Those are two conditions of their well being, I’d say. Their laying rate is dependent on lots of things — weather, light, diet, breed, and age, for starters — so I don’t think you can really count on that as an indicator of hen happiness.

Can you tell which one is our egg and which is commercial?

Q: My next-door neighbor gave me some eggs from his chickies, and the one I prepared this morning (softboiled) had a very tangy and unpalatable taste. I only ate one bite and threw out the rest. Do you think it was something the chickens ate, or was the egg spoiled? It smelled fine, so I’m hoping no GI distress lies around the corner.

A: It’s said that if you let your chickens eat pungent foods such as cabbage and garlic and onions that it will flavor the eggs. We have kept these foods out of our birds’ diet and have never had strange-tasting eggs (at least to my palate). You might ask your neighbor if they’ve had any of those things in their diet.

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Filed under Community and Citizenship, Feasting, Flockkeeping