Tag Archives: cilantro

Overwintered

The mild winter this year has meant a winter greens bonanza in my garden. Back in August I started kale, swiss chard, salad mixes, beets, arugula, and cilantro. Everything came up and thrived through the winter. The parsley just re-seeded itself.

I’m a big believer in late-summer plantings of cool season vegetables. Allowing them to winter over—to get a start in the early fall warmth and then kind of stop growing with colder weather and go into hibernation—brings them back with a vigor you don’t see in crops seeded in the spring. It’s something we southern gardeners can do more easily than the northern ones, and we should take full advantage. This year, the growing didn’t really stop, however. Everything just got hardier and more persistent through the cool weather.

Then as made that early turn into spring, things started to go a little crazy. Really, it started with the cilantro.

The parsley saw what was going on and decided to get in on the act.

I really have no idea what to do with that much parsley. And that’s just one of the many mounds that have volunteered.

I have been harvesting baby kale all winter long and eating it mostly fresh in smoothies, but the warm weather has instigated a sudden growth spurt.

I have been picking pounds and pounds of Swiss chard—I think my best crop ever. Here’s what I came inside with last Saturday.

And the salad greens.

The arugula thrived through the winter but bolted when the warm temps hit. The chickens, however, have chowed down on arugula blossoms, not to mention all the weeds I have been pulling up. It has made their egg yolks richly yellow, almost orange. We have all feasted on the greens of this season!

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Filed under Flockkeeping, Gardening

Things that make me go “Yay!”

All of these photos were taken over a three day period. Everything is waking up!

Baby apple tree with new growth

Parsley by the mound

Fungal goodness

Stir fry with my broccoli and mushrooms

 

Big, fat, hairy chives

Arugula without end

Sweet potato-apple muffins (my sweet potatoes, dad's apples)

Camelias on my table

Good egg production on organic feed

Yoga socks (what a great idea!)

A giant pot of wheat straw pasteurizing on my stove (for more mushrooms)

Salad greens and cilantro

Flats of seedlings in my house, away from marauding rats

The last of last fall's collards

Sugar snap pea sprouts

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Filed under Feasting, Flockkeeping, Gardening, Making things

Cilantro Mountain

What do you do with a mountain of cilantro?

First, you make pesto (with some fresh chives, mint, olive oil, toasted pine nuts, salt, pepper, and lime juice). Some of this you will freeze in an ice-cube tray.

Then you make an enormous batch of guacamole.

Then you get creative, and you swirl the cilantro pesto into some homemade bread. It works beautifully.

Yet you’re still left with half a mountain of pesto and more to come. Other ideas?

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Filed under Feasting, Putting Up

Spring Garden Omnibus

Winter has finally given up on us, it would seem. The garden is coming out from hiding and has lots of news to share. Here’s an omnibus of what’s been happening lately.

The sugar snap peas are up. The thinnings were delicious in a stir-fry with broccoli, carrots, tofu, and a spicy peanut sauce with cilantro and chives.

I moved my seedlings indoors and away from the rat who has taken up residence in the potting shed, and I started over for the third time. Here’s hoping.

It’s been a grand winter for broccoli. I’ve begun taking out last fall’s plants and today planted new ones. The cilantro also wintered over magnificently, and I’ve been reaping the rewards almost daily.

Another overwintered showoff — the salad greens. Spectacular.

The strawberries I planted last spring are looking strong, and today I noticed the first two blossoms. Last year I pinched off every bloom in order to have stronger plants in the long run. I’m not good at delayed garden gratification, but good-n-plenty strawberries are worth it.

The Swiss chard I planted a few months ago is doing well. You can see the carrots right behind it that went in about the same time.

Other recent developments: Last weekend I seeded more chard, beets, radishes, and arugula directly into the ground. Today I put out some kale seedlings I bought from the Oakhurst Community Garden plant sale. And in the next few days (just as soon as I purchase some bean inoculant), I’m going to plant a new-to-me heirloom shelling bean variety I’m excited about: Indian woman yellow, it’s called.

Most thrilling of all, last weekend and this weekend, I buried seventeen asparagus crowns. I’m planning to devote a whole post soon to asparagus (I know — geek!), so I’ll save my thunder for now.

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Filed under Gardening