My dad is more than happy to tell you the story of the eighteen-inch wild brown trout he caught during the green drake hatch. He delights in talking about the beautiful but apparently untouched pool he spotted on the last day of a camping trip. He grins as he describes the visions of that “honey hole” that haunted his thoughts for the next several days, until he finally went back to it around dark-thirty, waded in knee-deep, cast a line, and in no time had caught (and released) that big’un. He will even show you the pictures.
Just don’t ask him, “Now, where did you say that hole was?”
Because he will say, “I don’t believe I said.”
I know how he feels. For years during the early summer, I looked forward to walking over to a brambly but abundant patch of blackberries on the side a road near my house. That spot has given me untold pints of jam. But last year, heartbreak. Someone — more than one someone, I think — had gotten there first and cleaned it out. And then later in the year, someone else came through and bushwhacked the brambles, and that was the end of my blackberry patch.
All year long I grieved my loss. It just seems ridiculous to me to buy blackberries when they grow prodigiously all across the South, but a thicket of wild, publicly accessible blackberries in the city is a rare and beautiful thing. So you perhaps can imagine my joy when, on a long ramble with my dog one day this past spring, I discovered a new patch — this one bigger and more abundant than my old one, harder to reach, and less likely to get mowed down. At this point the berries were tiny, hard, and green. But there would be gallons upon gallons.
Over the next several weeks I kept an eye on “my” spot. I visited frequently to see how the fruit was coming along. I wanted to greedily, jealously guard it from other blackberry hounds that might coming sniffing. And then early this morning, I went back with a sack. In an hour and a half I had picked more than a gallon of berries, and there are plenty more to come. Best of all, I saw nary another soul prowling around my patch. May it stay that way.
This may be my honey hole.
I will give you a jar of jam at Christmas. I will make a blackberry cobbler and joyfully share it with you. I will pour you a tiny glass of blackberry cordial to sip. But don’t ask me, “Where did you say you got those berries?”
Because I don’t believe I said.
This may be an extraordinary year for my newfound secret patch, because by all appearances, 2010 is the Year of the Fruit. Regular visitors to this blog have read my rhapsody on the strawberry and my ode to mulberry pie. Today I made 22 jars of blackberry jam using basically the same method that I used for the strawberry jam. With the two cups of berries remaining, I riffed on a blackberry cordial recipe with vodka, sugar, cloves, and a cinnamon stick (in eight weeks or so I’ll let you know how that worked out).
Then there are the peaches, which I did actually buy during my very slow road trip last week. I picked up five pounds of Fort Valley, Georgia’s, best from a roadside farm stand. I have heard it said that due to a magic season of atmospheric forces, this year’s peaches are the earliest, most plentiful, and best-tasting in many years. I have to agree. Many I just ate standing over my kitchen sink so that I could rinse my chin afterward. Several wound up in two batches of ice cream — one for Father’s Day, the other for the Sunday night gang.
And oh, the cherries! Over Memorial Day weekend, my family gathered at our mountain homestead in Rabun County, Georgia. On Saturday afternoon, my father, niece, and I walked down the hill to check out the fruit trees that we planted about thirty years ago (I have a hazy memory of being in that orchard with my parents and brother digging holes, placing root balls, and watering by Coleman lantern on a very chilly autumn night.) There amidst the apple and pear trees, blueberry bushes, and grapevines (all holding promise of great things to come later this season) were two cherry trees absolutely loaded with fruit. The birds were none to happy with us for pulling down limbs and loading our sacks with bunches of cherries, but there was plenty for all. They looked like grapes growing on those branches. I took home maybe five pounds of cherries and made cherry-almond-chocolate chunk ice cream for the Sunday night gang, added cherries to some chicken salad, then the rest joined the strawberries and mulberries in the freezer for concoctions later on.
Here are 41 seconds of Dad and me at the cherry tree.
Still to come are the figs and blueberries growing in my yard. It will require some stealth to get to them both before the birds do. But that’s a whole nother story.