We are in the meantime, it seems. The beets are gone, I’ve pulled my next-to-last carrot, and the kale bolted two weeks ago. The summer garden hasn’t quite gotten to the point of explosion quite yet. I am awaiting the day the tomatoes and figs ripen, the cucumbers reach pickle size, and the green beans start to pile up in my refrigerator.
In the meantime, here is what happens. The Georgia peaches are early and plentiful and delicious this year, so I bought about ten pounds of “dent and scratch” fruit at the Decatur farmer’s market a few weeks ago and made peach rosemary jam. I just made regular ol’ peach jam and simmered a few sprigs of rosemary with it, then took out the sprigs before filling the jars. It goes on the shelf next to the strawberry basil jam I made last month.
With the mild spring and early summer weather, I have switched to knitting cotton–easier on the hands and lap. I found some organic cotton on sale and bought a bunch of it, and my first project was this pair of vests for some friends who had twins a few months ago.
My Sweetie had a birthday recently, and with shameless self-interest at heart, I got him a beer-making kit. I’m hoping this will become a long-term skill and passion. Today he started his first batch of IPA. We have talked about setting up a little brewery area in the basement (which is already equipped with sink and stove), so this will become a weekend project after this first batch is finished.
Here in the meantime, whilst we await the garden bounty and the brew, my meager flower garden has been generous. Here is what is on my kitchen table today: Coneflowers, zinnias, butterfly bush, hydrangeas, gardenias, marigolds. Glorious eye candy.