What do you do with a mountain of cilantro?
First, you make pesto (with some fresh chives, mint, olive oil, toasted pine nuts, salt, pepper, and lime juice). Some of this you will freeze in an ice-cube tray.
Then you make an enormous batch of guacamole.
Then you get creative, and you swirl the cilantro pesto into some homemade bread. It works beautifully.
Yet you’re still left with half a mountain of pesto and more to come. Other ideas?