Winter has finally given up on us, it would seem. The garden is coming out from hiding and has lots of news to share. Here’s an omnibus of what’s been happening lately.
The sugar snap peas are up. The thinnings were delicious in a stir-fry with broccoli, carrots, tofu, and a spicy peanut sauce with cilantro and chives.
I moved my seedlings indoors and away from the rat who has taken up residence in the potting shed, and I started over for the third time. Here’s hoping.
It’s been a grand winter for broccoli. I’ve begun taking out last fall’s plants and today planted new ones. The cilantro also wintered over magnificently, and I’ve been reaping the rewards almost daily.
Another overwintered showoff — the salad greens. Spectacular.
The strawberries I planted last spring are looking strong, and today I noticed the first two blossoms. Last year I pinched off every bloom in order to have stronger plants in the long run. I’m not good at delayed garden gratification, but good-n-plenty strawberries are worth it.
The Swiss chard I planted a few months ago is doing well. You can see the carrots right behind it that went in about the same time.
Other recent developments: Last weekend I seeded more chard, beets, radishes, and arugula directly into the ground. Today I put out some kale seedlings I bought from the Oakhurst Community Garden plant sale. And in the next few days (just as soon as I purchase some bean inoculant), I’m going to plant a new-to-me heirloom shelling bean variety I’m excited about: Indian woman yellow, it’s called.
Most thrilling of all, last weekend and this weekend, I buried seventeen asparagus crowns. I’m planning to devote a whole post soon to asparagus (I know — geek!), so I’ll save my thunder for now.