Tag Archives: hats

A good yarn

Some weeks back, I reported on my feeble attempts at learning to knit. It wasn’t an easy start, but I am beginning to appreciate the zen of the craft. Once you figure out the pattern, it transcends thought. There is a grace and rhythm that visits your fingers, and all you do is relax and let them take over. And then you wake up, and you have a hat.

Entangled in texture and color

Or maybe three or four or more. Once I figured out the nifty hat trick, I lost all self-control. Partly it was the yarn. I love a good yarn. I found this super-bulky woolly stuff in great colors on sale, so I bought piles and piles of it. But I had a reasonable justification: this coming weekend is the Rabun Rendezvous, the big annual fundraiser for the Rabun Chapter of Trout Unlimited, a wonderful natural resource conservation organization that my family has been involved with for nearly twenty-five years. Every year I try to come up with some interesting and creative items for the silent auction — a gift basket, some homemade goodies, one year I contributed two dozen eggs. This year, it’ll be hats and fingerless gloves.

Energized by my purchase, I started giving my creations names: a red hat was “Ruby,” a green child’s hat is “Li’l Peahead.” Then I began mixing and matching colors and bestowing flyfishing inspired names: “Riparian,” “The River,” “Hemlock Grove.”

"Keepin' Warm Kit"

I decided I needed to put together a couple of gift baskets. One is called a “Keepin’ Warm Kit,” and it includes a bundle of fatlighter (courtesy of my dad, who found it in his yard and split it up so it’s just like the stuff they sell at L.L. Bean), hot chocolate, some spicy cheese straws and a jar of homemade green tomato relish to go with them, and a knit wool cap. The other is “Sweet, Spicy, Savory”: the muscadine jam I made this summer with plain cheese straws (the “sweet”), homemade roasted tomatillo and tomato salsa with chips (the “spicy”), and more of the green tomato relish with some rosemary crackers (the “savory”). Bounty from the Southern Urban Homestead.

"Sweet • Spicy • Savory"

I still want to make a few more hats — I can probably turn out two or three before the weekend: “Foam is Home,” “Out Past Hiawassee.” And I’m making fingerless gloves to go with some of them (I actually sold a pair of those recently to a very gifted artist friend whose studio is not heated). I am trying hard not to turn into Madame Defarge or one of those sweet but dotty ladies with cats and a house full of precious knitted objects.

That’s why I keep giving things away. I am blessed with understanding friends who have accepted my slightly eccentric creations.

The Rabun Rendezvous is this Saturday, January 23, at the Dillard House in Rabun County. The Dillard House smokes a whole pig, and we’ll pick at it starting around 5 p.m. Come on up and join us — there’s a ton of good stuff on the auction and raffle tables, incredible food, fabulous entertainment, and a superb program.

Friend with slightly eccentric creation

Plus, you’re supporting a grassroots organization that does great work cultivating the next generation of  stewards of our region’s trout fisheries and conserving, protecting, and restoring its treasures.

And you’ll definitely hear a good yarn or two.

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Filed under Community and Citizenship, Feasting, Making things, Putting Up